Puglia lies at the heart of the Mediterranean, caressed by the sun and the sea breezes, and its excellent climate and variegated landscapes have for centuries provided the
ideal conditions for the development of excellent wine-growing districts and for the growth of avant-garde wineries. Wines of Puglia takes this region’s wine-making tradition into the world. Between 2018 e 2019, twenty-one of Puglia’s best wineries affiliated to the Consorzio del Movimento Turismo del Vino Puglia meet wine lovers and buyers from
Albania, Argentina, Australia, Bermuda, Brazil, Canada, Chile, China, South Korea, Russian Federation, Japan, India, Indonesia, Malaysia, Mexico, New Zealand, Norway, Singapore, Switzerland, Taiwan, Thailand, USA, Vietnam
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I still remember the first harvest. It was in September 2004. Almost a party with the whole family contributing. I was only twenty years old and I was primarily responsible for the success or failure of the first harvest. Everything had to progress in the best possible manner. The first fermentation of Malvasia Bianca, harvested a few steps from the basement, the first decanting The first labels to market our brand and the first casks that were exported Joys, concerns and fears. There were those who encouraged us and those who did not believe in us. But the results kept pouring in year after year, harvest after harvest. Even today I personally oversee the processing of the grape harvest, done exclusively by hand and packed into boxes. The whole family works in the vineyard throughout the cycle. Every year our company collects the grapes from our vineyards, about 100 tons of grapes, including Nero di Troia, Malvasia Bianca, Bombino bianco etc.
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A small company that has thought big for three generations, thanks to its completely self-managed production, fruit of both tradition and research for new technologies.
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The Cantina d Ruvo di Puglia is in the spotlight after the response of the panel of judges of the Radici del Sud contest, that selected the 70 finalists of the contest, having reached its XII edition, dedicated to the wine and oil of the ...
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Over 10,000 copies distributed per month to wine and sake lovers, both amateurs and experts in Japan. These are the figues and the readers of Vinotheque, the renowned Japanese magazine that has reviewed Papale Linea Oro-Primitivo di Mandu...
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One of the most influential critic in the wine world and journalist of Financial Times, Jacis Robinson has been one of guests of the gala dinner organised for the Boulder Burgundi Festival in Colorado last 22th October. The ...
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The excellent products of Coppi's winery are landed in Japan during one of most prestigious fair in the wine sector, the Vinexpo in Tokyo at the Prince Park Tower Hotel in the heart of business district. An unmissable opport...
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Coppi winery takes its excellent products in Toronto. Two days marked by different meetings with the major delegates of Lifford Agency, partner for the promotion of Coppi wines in Ontario. The tasting of Vanitoso, Peucetico...
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Wine Tasting in Zurich has been Taste over 100 wines from across our diverse regions, meet the personalities behind the wines and make contacts with wineries and their distributors.Join us and taste a range of example...
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In current #226 August 2016 issue of Robert Parker’s Wine Advocate Rivera wines score extremely well according to Monica Larner’s judgment as “one of Puglia's headline wineries”.In particular, IL FALCONE,...
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At the CSWA (China) gold medal to ‘Senatore’ and double medals for ‘Don Antonio’. From Turi comes a quality that conquers the palates of the world.A life dedicated to the vineyards, generously reciprocates. And so,...
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The wine “Papale Linea Oro-Primitivo di Manduria DOP” by our winery Varvaglione has been reviewed by the 2016 guide “Vini e Cantine d’Italia” by Christian Ronchin – a famous guide that introduces the be...
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On 13th-14th February 2016 Varvaglione Vigne e Vini is attending the biggest wine and food festival in New England, the 2016 Boston Wine Expo, at the table 337. During this important event – that has been taking place for 25 years now i...
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