This winery is a mixture of modern and traditional features; its original architecture combines with the steel used in the modern wine-making plant and the wood in the barrel cellar. Alongside the barrels there are also many capasuni, the terracotta jars once used for aging and storing the wine and now used to recall traditional wine-making in this area. 

The 31 hectares of vines surrounding the winery are used to grow the Salento’s native varieties - Primitivo, Negroamaro and Fiano - and for recuperating others which have fallen into disuse, like Bianco d’Alessano. Dalila and Emanuela Gianfreda are the fifth generation of wine-makers here, continuing the family work with great curiosity, creativity and enthusiasm, as well as offering accommodation in the adjacent masseria